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Reviews of the authors Constance B. Hieatt
 
 
  • Title: The Culinary Recipes of Medieval England
  • Autor: Constance B. Hieatt
  • Editor: Prospect Books
  • Relaese Date: 01 November 2013
  • ISBN: 1909248304
  • EAN: 9781909248304
  • Language: English
  • Age of Range: 15 years
  • Edition: allinonedrucker.net
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 240 pages
  • File Size: 14MB
  • Rating: ★★★★★
 

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Description The Culinary Recipes of Medieval England by Constance B. Hieatt

The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. With this book therefore a student can ask '
How did they cook rabbit stew?'
 
 

Comments

Heck re: the Culinary Recipes of Medieval England

That I can honestly say that this was one of the best things I have ever read

Aarron re: the Culinary Recipes of Medieval England

I do not remember the last time a book got me so addicted.

Gayelord re: the Culinary Recipes of Medieval England

Let me be relevant for a moment: My God, this book is exceptional !!

Dacey re: the Culinary Recipes of Medieval England

I do not remember the last time a book got me so addicted.

Tikva re: the Culinary Recipes of Medieval England

I can honestly say it was one of the best things I have ever read