Applications of Vibrational Spectroscopy in Food Science EPUB

Reviews of the authors Eunice Li-Chan
 
 
  • Title: Applications of Vibrational Spectroscopy in Food Science
  • Autor: Eunice Li-Chan
  • Editor: Wiley-Blackwell
  • Relaese Date: 24 September 2010
  • ISBN: 0470742992
  • EAN: 9780470742990
  • Language: English
  • Age of Range: 15 years
  • Edition: allinonedrucker.net
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 752 pages
  • File Size: 14MB
  • Rating: ★★★★★
 

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Description Applications of Vibrational Spectroscopy in Food Science by Eunice Li-Chan

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
 
 

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